13:30-14:00

后***時(shí)代中國工坊啤酒市場展望

The prospect of Chinese craft beer market in the post-epidemic era

元月秘書長，中國酒業(yè)協(xié)會(huì)啤酒分會(huì)

Mrs Yuan Yue, secretary general, beer branch of China Alcoholic Drinks Association

齊魯工業(yè)大學(xué)中德啤酒技術(shù)中心，

崔云前

教授&博士

Prof. &Dr.

Cui Yunqian,

CGBTC of QLUT

14:00-14:30

青島啤酒成立120年來的研發(fā)與創(chuàng)新

The research & innovation of Tsingtao beer since the foundation in 1903

尹花主任，青島啤酒科技研發(fā)中心

Director Yin Hua, the center of science technology and research at Tsingtao beer group

14:30-14:50

澳大利亞雙反與俄烏沖突后的制麥

技術(shù)對策The malting countermeasures after Australia's double anti policy and the conflict between Russia & Ukraine

王蕾經(jīng)理，保定歐麥公司

Mrs. Wang Lei, Manager of Baoding Malteurop Co., Ltd

14:50-15:10

新型干投酒花制品及其創(chuàng)新應(yīng)用

The innovation application of new type dry-hopping hops products

洪玉濤經(jīng)理，巴特哈斯國際貿(mào)易公司

Mr. Hong Yutao, BarthHaas International Trade Co., Ltd

15:10-15:30

多風(fēng)味的干酵母，多彩的精釀啤酒

Different active dry yeast, colorful craft beers

彭德永經(jīng)理，弗曼迪斯公司

Mr. Peng Deyong, Fermentis Co., Ltd

15:30-15:50

我們是如何獲得中國國際啤酒挑戰(zhàn)賽32顆星的？

The know-how on gaining 32 stars in China International Beer Challenge?

沈立斌先生，天津青門精釀

Mr. Shen Libin, East Gate Craft Beer, Tianjin

15:50-16:10

精釀酒館經(jīng)營火爆秘笈

The hot tips of operating craft beer pub

佘淼總經(jīng)理，廈門迷待精釀酒館

General Manager She Miao,

Midai craft beer pub, Xiamen

16:10-16:40

精釀啤酒裝備創(chuàng)新解決方案

Innovative solutions for craft beer equipment

Pending

16:40

精釀啤酒論壇結(jié)束End of craft beer forum